Cassandra Boyd and Dr. John Gieng's Research on Prebiotics Featured in Newsweek, Many Other News Sources

2023年7月31日

Congratulations to department graduate student, Cassandra Boyd, and assistant professor, Dr. John Gieng, for having their research recognized in many news publications!

Professor Mauldin Publishes Article Advocating for a “Paradigm Shift in How Clinicians Address Body Weight”

2022年12月13日

Congratulations to Professor Kasuen Mauldin who’s review article, “The consequences of a weight-centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight”, was recently published in the December 2022 issue of Nutrition in Clinical Practice.

Recording of Spartan Accelerated Graduate 教育 (SAGE) Program Informational Session

September 9, 2022

An informational session was held on Friday, September 02, 2022, from 3:00 p.m. – 4:00 p.m. for students to learn more about the Spartan Accelerated Graduate 教育 (SAGE) Program and the concentrations offered by the Department of Nutrition, Food 科学, 和包装.